Achar is a vibrant Indian condiment that brings depth and spice to your meals. Add it to scrambled eggs, avocado on toast, a side with your favourite curry, sandwiches, dips — or anywhere you want a bold flavour lift. With reduced sodium, it’s easy to enjoy generously.

You can also add a gift box and a personal note if you are gifting the chilli. The gift boxes are currently not available. Our website will be updated as soon as these are available. 

Initially, 50% of net profits will be donated to charities supporting culturally informed services for women impacted by domestic violence. As we grow, we plan to distribute profits across more charities aligned with our mission. Donations are made to registered Australian charities selected by Made for Change.

Made for Change is a for-profit business. We have committed to donating 50% of net profits from the sale of our products to culturally informed Australian charities supporting women impacted by domestic violence.

Donations are made by Made for Change after operating costs and taxes. Purchases are not tax-deductible donations.

Donation amounts and impact will be transparently shared on the website once contributions begin. Each year we will publish a summary of total profits donated and recipient organisations.

We use olive oil for its health benefits. Rich in monounsaturated fats and antioxidants, it’s a healthier alternative to seed oils and keeps the achar natural and preservative-free. We would recommend you do your own research on seed oils. 

Date syrup is a natural, minimally processed sweetener. It balances the heat of the chilli while keeping the recipe free from refined sugar.

We use Australian-grown chillies, supporting local farmers and ensuring fresh, high-quality produce in every jar.

The chilli achar is designed for chilli lovers, is not for the faint hearted and packs a punch.

Before opening, store your jar in a cool, dry place away from direct sunlight. Once opened, we recommend keeping it refrigerated.

Our chilli achar is made with fresh chillies and fresh garlic, minimal processing and preserved in oil. Refrigeration after opening helps maintain freshness, flavour, and quality.

When stored properly in the fridge and handled with clean utensils, your chilli achar should last for 30 days after opening. Always use your senses—if it looks, smells, or tastes unusual, do not consume.

This is completely normal. Natural oils may firm up when chilled. Simply take the amount you want out to sit at room temperature for a few minutes before serving, and it will return to its usual consistency.

To keep your achar fresh for as long as possible:

• Store in the refrigerator after opening
• Always use clean, dry utensils
• Keep the lid tightly sealed
  Ensure the chilli pieces remain submerged in oil

Introducing moisture or food particles can reduce shelf life and affect quality.

We ship from Sydney to anywhere in Australia. Shipping costs are calculated based on the quantity ordered (weight) and your postcode at checkout.

Not yet, but we are actively exploring options to bring Made for Change to our international customers.

Yes! Please email us at madeforchangeau@gmail.com to discuss wholesale opportunities.

If your order arrives damaged or defective, we’ll replace it or issue a refund. Please contact us at madeforchangeau@gmail.com within 7 days of receiving your order to arrange returns.